Recipe By : Molly Walsh
Serving Size : 1 Preparation Time :0:00
Categories : Pickles & Relishes Onions
1
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Maui onions -- chopped
1/2 cup green bell pepper -- diced
3 tablespoons pimiento -- diced
1/2 cup apple cider vinegar
1/4 cup water
1/4 cup sugar
1 teaspoon caraway seed
3/4 teaspoon salt
1/8 teaspoon Hawaiian hot sauce -- *
* any hot pepper sauce can be substituted
This relish makes an excellent topping for hamburgers or serve
alongside roast pork or other meats. Combine onions, bell pepper and
pimiento and set aside. Combine vinegar, water, sugar, caraway seeds,
salt and hot pepper sauce in saucepan. Bring to boil and simmer 5
minutes. Pour over onion mixture. Refrigerate several hours before
serving. Makes 2 3/4 cups.
