*  Exported from  MasterCook Mac  *

                              Onion Relish

Recipe By     : Robert Foster

Serving Size  : 6    Preparation Time :0:00
Categories    : Canning, Preserves, Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Pound         Onions
  2      Tablespoon    Unsalted butter
  2      Teaspoon      Sugar
  2      Tablespoon    Red wine vinegar
    1/2  Teaspoon      Salt
    1/4  Teaspoon      Pepper

Cut onions into thin wedges. Heat butter in a large skillet over medium
heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with
sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.


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Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g
Carbohydrate; 11mg Cholesterol; 459mg Sodium

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