---------- Recipe via Meal-Master (tm) v8.02

     Title: HORSERADISH AND BEET RELISH
Categories: Relishes
     Yield: 1 servings

     2 c  Diced or julienne cooked bee
   1/2 c  Sugar
   1/3 c  Horseradish
     2 tb Onion juice
   1/2 c  Vinegar

 Pour all into saucepan, toss lightly and bring to a
 boil. Serve hot or cold with meat or fish. If served
 cold, allow to chill overnight.

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