Recipe By : Cooking Live Show #CL8909
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds green tomatoes
1/2 cup walnuts -- toasted and chopped
1 teaspoon minced garlic
1/2 cup olive oil
3 tablespoons white-wine vinegar -- or to taste 1/2
-- cup packed fresh
flat-leafed parsley leaves -- washed well,
spun -- dry, and chopped
1 pinch dried hot red pepper flakes -- if desired
Using a long handled fork char tomatoes over an open flame, turning
them, until skins are blackened, 2 to 8 minutes. (Alternatively, broil
tomatoes on a rack of a broiler pan about 4 inches from heat, turning,
until skins are blistered and charred, 15 to 25 minutes.) Transfer
tomatoes to a plate and let stand until cool enough to handle. Peel
and core tomatoes and chop coarse. In a bowl toss tomatoes with
remaining ingredients and season with salt and pepper. Let relish
stand, covered, at room temperature 3 hours to develop flavors. Relish
may be made 2 days ahead and chilled, covered. Serve relish at room
temperature.
