------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Black Bean Relish
Categories: Vegetables Relish Mexican
 Servings:  6

    15 oz Black Beans; Canned, *
   3/4 c  Tomato; Finely Chopped,1 med
     1 ea Serrano Chile; **
   1/2 c  Red Bell Pepper; Chopped
   1/4 c  Red Onion; Finely Chopped
     2 T  White Wine Vinegar
     1 T  Vegetable Oil
   1/4 t  Salt

 *    Black beans should be canned and they should be rinsed and drained.
 **   Serrano chile should be seeded and finely chopped.
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 Mix all ingredients.  Cover and refrigerate until chilled, about 1 hour.

 Makes about 2 1/2 cups relish.

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