1 lb Redbeets, boiled
1 ts Salt
2 oz Horseradish, fresh
1/2 c Water
2 tb Vinegar
1 ds Pepper
1 ts Sugar
Grate beets and horseradish. Combine vinegar,
sugar, salt, pepper and water. Bring to a boil. Pour
over grated beets and horseradish. Mix thoroughly.
Store in jar in refrigerator.
