*  Exported from  MasterCook  *

                   AVOVADO RELISH FROM THE MESA GRILL

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments                       Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Ripe Avocado, peeled -- pitted and diced
  1      tablespoon    Red Onion -- diced
  1      tablespoon    Jalapeno -- seeded & minced
  1      tablespoon    Lime Juice -- fresh
  1      tablespoon    Chilantro -- chopped
                       Salt and Pepper to taste

In a non-corrosive bowl, combine ingredients.  Cover and refrigerate.
Return to room temperature before serving.

~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.