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     Title: Chocolate Avocado Pudding
Categories: Puddings, Vegan
     Yield: 3 Servings

     1 sm Ripe avocado; pitted, peeled
   1/3 c  Thick white coconut cream
          - (80 ml)
   1/4 c  Maple syrup or agave nectar
          - (60 ml)
     1 sm Small banana (100 g);
          - mashed
   1/3 c  Unsweetened cocoa/cacao
          - powder (35 g)
     1 tb Cacao nibs or chocolate
          - chips (10 g) (optional)

 Preparation time: 10 minutes

 This Chocolate Avocado Pudding is ultra rich and decadent, with the
 creamiest texture and deepest chocolate flavour. Just 10 minutes of
 prep!

 Add the avocado and coconut cream to a food processor and pulse
 together until incorporated.

 Add the maple syrup, banana, and cocoa powder and blend until
 incorporated, about 15 to 30 seconds.

 Add the cacao nibs if desired and blend again.

 Scoop the pudding into one container or 3 to 4 mini containers. Cover
 the top with saran wrap, pressing until the pudding so that water
 doesn't condense in the pudding.

 Place in your fridge for at least 3 hours to set.

 Garnish with a mint leaf, coconut whipped cream, and a sprinkling of
 cocoa powder.

 Recipe by Jessica Hylton

 Recipe FROM: <https://jessicainthekitchen.com/
 creamy-chocolate-avocado-pudding-v-gf/>

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