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     Title: Homemade Chocolate Custard
Categories: Desserts, Puddings, Chocolate, Dairy
     Yield: 10 Servings

   1/4 c  Sugar
     3 lg Egg yolks; room temperature
 1 1/4 c  Whole milk
   1/3 c  Heavy whipping cream
     6 oz Dark chocolate; chopped
   1/2 ts Vanilla extract
   1/8 ts Salt

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          Whipped cream
          Raspberries
          Shaved chocolate

 In a large saucepan, whisk together sugar and egg yolks until
 well-combined. Whisk in milk and cream until smooth. Place on the
 stove over medium-low heat. Cook 5 to 7 until just slightly
 thickened, stirring constantly, 5 to 7 minutes.

 Remove from heat; stir in chocolate, vanilla and salt. Let sit 1 to
 2 minutes or until chocolate has melted; whisk until smooth. If
 serving as individual portions, divide chocolate mixture into
 ramekins. Cover; refrigerate at least 4 hours or overnight. If
 desired, serve with whipped cream, raspberries, and shaved
 chocolate to garnish.

 Recipe by Julie Andrews, Rockford, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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