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     Title: Fig Pudding
Categories: Puddings
     Yield: 1 Pudding

   1/4 c  Butter or other fat
   1/2 c  Sugar
     1    Egg
 1 1/2 c  Soft-wheat flour; sifted
     2 c  Dried figs; chopped
     2 ts Baking powder
   1/4 ts Salt
   1/2 c  Milk
   1/2 ts Vanilla

 Cream the fat, add the sugar and the well-beaten egg. Take out about
 2 tb of the flour and mix with the figs. Sift together the remaining
 flour and the baking powder and salt and add alternately with the
 milk to the fat and egg mixture. Stir in the flour-coated figs and
 add the vanilla. Bake in a greased baking dish for about 1 hour in a
 moderate oven (350 F). Serve hot with lemon sauce or hard sauce to
 which a little lemon juice has been added.

 Recipe by Aunt Sammy's Radio Recipes 1931

 Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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