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Title: Date Pudding
Categories: Puddings
Yield: 1 Pudding
1 1/2 c Dates; pitted
1/2 c Milk
1 c Nuts; chopped
1 c Sugar
3 Eggs
1 c Flour
2 tb Butter
1 ts Banilla
1 ts Baking powder
1/4 ts Salt
Mix the butter and sugar and add the beaten eggs and milk. Sift the
dry ingredients and add them to the liquid mixture, reserving enough
flour to coat the dates and nuts. Add them and the vanilla. Bake in a
shallow greased pan in a very slow oven (250 F) for 1 hour and 45
minutes, until set in the center. Cut in squares and serve with
whipped cream.
Recipe by Aunt Sammy's Radio Recipes 1976
Recipe FROM: <
https://gutenberg.org/ebooks/65379>
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