MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southern Old-Fashion Banana Pudding
Categories: Fruits, Cookies, Dairy
Yield: 8 Servings
3/4 c Sugar
1/3 c A-P flour
2 c Milk
2 lg Egg yolks; lightly beaten
1 tb Butter
1 ts Vanilla extract
36 Vanilla wafers
3 md Ripe bananas; in 1/4"
- slices
MMMMM--------------------------MERINGUE-------------------------------
2 lg Egg whites; room temperature
1 ts Vanilla extract
1/8 ts Cream of tartar
3 tb Sugar
Set oven @ 350 F/175 C.
In a large saucepan, combine sugar and flour. Stir in milk until
smooth. Cook and stir over medium-high heat until thickened and
bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot milk mixture into
egg yolks; return all to pan, stirring constantly. Bring to a
gentle boil; cook and stir 2 minutes longer. Remove from heat;
gently stir in butter and vanilla.
In an ungreased 8" square baking dish, layer 1/3rd of the vanilla
wafers, bananas, and filling. Repeat layers twice.
For meringue, beat egg whites, vanilla, and cream of tartar on
medium speed until soft peaks form. Gradually beat in sugar, 1 tb
at a time, on high until stiff peaks form. Spread evenly over hot
filling, sealing edges to sides of dish. Bake until meringue is
golden, 12 to 15 minutes. Cool on a wire rack 1 hour. Refrigerate
at least 3 hours before serving.
Refrigerate leftovers.
Recipe by Jan Campbell, Hattiesburg, Mississippi
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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