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     Title: Ina Garten's Brownie Pudding
Categories: Desserts, Chocolate, Puddings, I scream
     Yield: 6 Servings

     1 c  Unsalted butter; extra for
          - buttering the dish
     4 xl Eggs; Room temperature
     2 c  Sugar
   3/4 c  Good cocoa powder
   1/2 c  A-P flour
     1    Vanilla bean; scraped seeds
          - only
     1 tb Framboise liqueur (optional)
          Vanilla ice cream; to serve

 Set the oven @ 325 F/165 C.

 Lightly butter a 2 qt (9x12x2") oval baking dish. Melt the 1 cup of
 butter and set aside to cool.

 In the bowl of an electric mixer fitted with the paddle attachment,
 beat the eggs and sugar on medium-high speed for 5 to 10 minutes,
 until very thick and light yellow. Meanwhile, sift the cocoa powder
 and flour together and set aside.

 When the egg and sugar mixture is ready, reduce the speed to low
 and add the vanilla seeds, framboise, if using, and the cocoa
 powder and flour mixture. Mix only until combined. With mixer still
 on low, slowly pour in the cooled butter and mix again just until
 combined.

 Pour the brownie mixture into the prepared dish and place it in a
 larger baking pan. Add enough of the hottest tap water to the pan
 to come halfway up the side of the dish and bake for exactly
 1 hour. A cake tester inserted 2" from the side will come out
 3/4 clean. The center will appear very under-baked; this dessert is
 between a brownie and a pudding.

 Allow to cool and serve with vanilla ice cream.

 Recipe by Ina Garten, Off in Boob Tube Land

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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