MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blender Coffee Chocolate Custard
Categories: Desserts, Chocolate, Pudding
     Yield: 3 Servings

     1 oz Unsweetened baking chocolate;
          - finely cut up
     1 c  Strong coffee
     1 c  Milk
     5 tb Sugar
   1/8 ts Salt
     3    Egg yolks
          Nutmeg

 Put the chocolate in a blender. Pour the coffee over. Add the
 remaining ingredients and blend. Preheat oven to 300 F. Pour into a
 baking dish or into individual custard cups, dust with grated nutmeg.
 place the cups in a pan of hot water on a rack or in a heavy ceramic
 baking dish (with hot water). Bake an hour or more for the casserole
 and 50 or 60 minutes for the cups. Chill and serve with syrup or
 fruit preserves.

 Recipe by The Joy of Cooking

MMMMM