MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hannah Woolley's Bisket Pudding
Categories: Puddings
     Yield: 1 Pudding

     2 c  Milk
     6    Biskets (cookies); up to
          -10, broken into small
          -pieces
     2    Eggs
     2 tb Sugar
     2 tb Butter
   1/2 ts Cinnamon
   1/4 ts Salt

 Boil then bake this "bread" pudding. Instead of adding bone marrow to
 the mix, I substituted some butter in its place.

 Preheat oven to 350 F. Butter a baking dish. I used an 8" oval
 ceramic dish, but a glass dish or a baking tin will work as well.

 Pour the milk into a medium sauce pan. Add the broken biskets to the
 milk until you can no longer submerge the biskets in the liquid. Cook
 over a low heat for 5 minutes.

 Meanwhile, whisk together eggs, sugar, butter, cinnamon, and salt.
 Add to the pan and stir to combine. Remove from heat.

 Pour pudding mixture into your buttered baking dish. Bake for
      45    minutes.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2016/04/18/
 hannah-woolleys-bisket-pudding/>

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