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     Title: Grandmother's Corn Pudding
Categories: Vegetables, Breads, Dairy
     Yield: 9 servings

     4 lg Eggs
     1 c  Whole milk
    15 oz Cream-style corn
   1/2 c  Sugar
     5 sl Day-old bread; crusts off
     1 tb Butter; softened

 In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut
 bread into 1/2" cubes and place in a greased 9" square baking dish.
 Pour egg mixture over bread. Dot with butter. Bake, uncovered, @
 350 F/175 C until a knife inserted in the center comes out clean,
 50-60 minutes.

 Recipe by Susan Brown Langenstein, Salisbury, Maryland

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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