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     Title: Vanilla-Honey Custard
Categories: Camping, Desserts
     Yield: 6 Servings

     4 c  Milk
     4    Eggs; up to 6; beaten well
   1/4 c  Honey
   1/4 c  Raisins
     3 ts Vanilla
     1 pn Salt

 Mix ingredients in saucepan.

 Cook over medium heat and stir constantly until custard coats spoon.
 Do not allow to boil.

 Remove from heat and stir in vanilla.

 Recipe by Cycle Food by Lauren Hefferon

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