Recipe By : Fruits and How to Use Them by Hester M.Poole
Serving Size : 4 Preparation Time :0:00
Categories : Dessert Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Ripe peaches -- blanched,
- peeled, halved, pitted
2 c Water
1/2 c Sugar
1/2 c Flour
1 qt Milk
6 lg Eggs -- separated,
- whites stiffly beaten
Stew peaches gently in water, sweetened with sugar to taste, until
they are tender--about 10 minutes.
Stir the flour to a paste with 1/2 cup of the milk and beat in the
egg yolks. Bring the remaining milk to a boil and gradually stir in
the egg yolk mixture. Keep stirring until batter thickens, then add
the stiffly beaten egg whites, beating them in quickly.
While peaches are still hot place them in a baking dish and pour
the batter over them. Bake in a preheated 400 F oven for 30 minutes
or until pudding is set and browned.
