*  Exported from  MasterCook  *

                          Apple Bread Pudding

Recipe By     : Hawaiian Electric Company
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         loaf French bread -- cut into 1/2 inch
                       -- slices
                       Butter or margarine
  1      can           apple pie filling -- (21 oz)
  1      cup           chopped nuts
    1/2  cup           raisins
  4                    eggs -- beaten
  4      cups          milk
    1/2  cup           sugar
    1/4  cup           brown sugar
    1/4  teaspoon      salt
  1      teaspoon      vanilla
    1/2  teaspoon      lemon extract
    1/3  cup           brown sugar
  1      cup           buttermilk baking mix
  3      tablespoons   butter or margarine

Preheat electric oven to 350 F.  Butter slices of bread and place in a 13 x 9
x 2-inch baking pan.  Spread apple pie filling over bread.  Top with 1/2 cup
of the nuts and the raisins.  In a large bowl, combine eggs, milk, sugar, the
1/4 cup brown sugar, salt, vanilla, and lemon extract; pour over bread,
pressing down to soak bread with milk mixture.  Combine baking mix, the
remaining 1/2 cup nuts, and the 1/3 cup brown sugar; cut in the 3 tablespoons
butter.  Sprinkle over bread mixture.  Bake for 45 to 60 minutes or until
knife inserted in center comes out clean.  Makes 24 servings.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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