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     Title: Steamed Apple Pudding
Categories: Canadian, Puddings
     Yield: 1 Batch

     6    Apples
     6 tb Sugar; up to 8 tb
 1 1/2 c  Flour
     3 ts Baking powder
   1/2 ts Salt
     3 tb Shortening
   3/4 c  Milk

 Wipe, quarter, pare, and slice apples.

 Spread in buttered baking dish; sprinkle with sugar.

 Steam, until apples are nearly tender.

 Sift flour, baking powder, and salt. Cut in the shortening with a
 knife or cookie cutter. Add milk gradually to form a soft dough. This
 should be done with as little mixing as possible.

 Pour over apples, cover; steam 20 to 25 minutes longer.

 Serve with sugar and cream or a sauce--Lemon, Caramel, or Brown Sugar
 sauce.

 Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.249

 Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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