*  Exported from  MasterCook  *

                        Brazil Nut Bread Pudding

Recipe By     : The Dairy Cookbook; Culinary Arts Institute; (C)1941
Serving Size  : 4    Preparation Time :0:00
Categories    : Puddings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      sl            Bread -- buttered
    1/2  c             Brazil nuts -- sliced
  2                    Eggs
    1/2  c             Sugar
    1/4  ts            Salt
  1      ts            Vanilla
  2      c             Milk

Cut buttered bread into 1/2" wide strips. Arrange in layers in
buttered baking dish. Sprinkle each layer with Brazil nuts. Beat eggs
slightly, add sugar, salt, vanilla, and milk. Mix well and pour over
bread. Garnish top with Brazil nuts and bake in slow oven (325 F)
about 1 hour.

Yield: 4 Servings

Posted to RecipeLu List
by Michael Bauman <[email protected]> on May 9, 1998


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