*  Exported from  MasterCook  *

                      Butterscotch Bread Puddings

Recipe By     : Gourmet Magazine, Feb 1994
Serving Size  : 2    Preparation Time :0:00
Categories    : Posted To Recipelu             Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             White bread -- 1/2" cubes
  1 1/4  c             Half-and-half
  1      tb            Unsalted butter
    1/2  ts            Salt
    1/2  ts            Vanilla
    1/4  c             Bark brown sugar -- firmly packed
  1      lg            Egg
  1      lg            Egg yolk
                       Vanilla ice cream -- as an accompaniment

Preheat oven to 350 F.

Butter two 1-1/4 cup ramekins and divide bread cubes between them.

In a small saucepan heat half-and-half, butter, salt, and vanilla
over moderate heat until hot. In a small bowl whisk together sugar,
egg, and yolk and add half-and-half mixture in a stream, whisking.
Pour mixture over bread cubes and bake puddings in middle of oven
until puffed and golden, about 25 to 30 minutes.

Serve puddings warm with ice cream.

MC formatted by Barb at PK on 6/28/98

Posted by: Barb at PK <[email protected]> on Jun 29, 1998


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