*  Exported from  MasterCook  *

                  Bread Pudding With Lemon Hard Sauce

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : Puddings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      c             Milk
    1/2  c             Sugar
    1/2  c             Raisins
  2                    Eggs -- beaten
    1/4  c             Butter
    1/4  ts            Salt
  4      c             Bread crumbs
    1/2  ts            Nutmeg
                       Hard Sauce:
    1/2  c             Butter
  1 1/2  c             Sugar
  1      ts            Vanilla extract

Combine the butter, sugar, salt, and raisins with the milk. Heat to a
boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the
eggs, nutmeg and mix well. Place into a buttered casserole. Bake at
350 F for 50 to 55 minutes. Serve with a Lemon Sauce or a Hard Sauce.

Hard Sauce:

Cream sauce ingredients together and beat until fluffy.

Posted to RecipeLu List by
Lynn Ratcliffe <[email protected]> on Mar 18, 1998


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