*  Exported from  MasterCook  *

                    Apple Whole Grain Bread Pudding

Recipe By     : The American Cancer Society
Serving Size  : 6    Preparation Time :0:15
Categories    : Puddings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      c             Whole wheat bread -- stale,
                       - cubed
  1      c             Nonfat milk
    1/2  c             Apple juice
  4      c             Apple -- peeled thinly sliced
    1/4  c             Raisins
  1      ts            Fresh lemon peel -- grated
  1      ts            Ground cinnamon
    1/4  ts            Nutmeg
  2                    Egg white
  2      tb            Sugar
    1/2  ts            Vanilla

Preheat oven to 350 F.

Place bread cubes in large mixing bowl. Add milk and apple juice and
toss. Add apples, raisins, lemon peel, cinnamon, and nutmeg to bread
cubes. In medium-size mixing bowl, beat egg whites until foamy.
Gradually add sugar and vanilla, beating until stiff peaks form.
Fold egg whites into bread-apple mixture. Pour mixture into a 1-1/2
or 2 qt casserole. Set in a pan of water and bake 45 to 50 minutes or
until lightly browned on top and apples are tender.

MasterCook formatted by Christopher E. Eaves <[email protected]>


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