Recipe By : Serving Size:
Serving Size : 1 Preparation Time :0:00
Categories : Puddings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
3 Eggs
8 sl Stale cinnamon-raisin bread
1/3 c Sugar
1 ts Vanilla
1 lg Cooking apple -- pared and
- coarsely chopped
1/2 ts Cinnamon
1/4 ts Salt
2 1/3 c Milk
1/2 c Nuts or raisins (optional)
Heat oven to 325 F. Spread butter on bread slices. Cut each slice
into 1" cubes. Place half of the bread cubes in a greased shallow
2 qt baking dish. Top with half of the chopped apples. Repeat layers,
using remaining bread cubes and chopped apple. In a large bowl,
lightly beat milk, eggs, sugar, vanilla, cinnamon, and salt. Pour
over bread and apples in dish. Bake 1 hour or until knife inserted
1" from edge of dish, comes out clean.
