*  Exported from  MasterCook  *

                              Corn Pudding

Recipe By     : Carolyn Cloe
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         can green giant cream style corn
  1      tablespoon    sugar
  1      teaspoon      salt
  2      tablespoons   flour
  3                    eggs -- well beaten
  2      tablespoons   melted margarine
  1      cup           milk

Mix in order given. Pour into well greased casserole. Bake at 350  for 1 hour.

Microwave: Mix the same. Cook on 2/3 power of 650-700 watt microwave for 10
minutes, stirring once after 5 minutes. Turn power to high and microwave
until it appears firm (dry) across the top (about 3 minutes).




                  - - - - - - - - - - - - - - - - - -