MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corn Pudding
Categories: Breads, Dairy, Vegetables
Yield: 8 servings
1/2 c Butter; softened
1/2 c Sugar
2 lg Eggs; room temperature
1 c Sour cream
8 1/2 oz Box cornbread/muffin mix
1/2 c Milk
15 1/4 oz Whole kernel corn; drained
14 3/4 oz Cream-style corn
Set oven @ 325 /163 C.
In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in sour cream. Gradually add
muffin mix alternately with milk. Fold in corn.
Pour into a greased 3 qt. baking dish or 13x9" baking
pan. Bake, uncovered, until set and lightly browned,
45-50 minutes.
Recipe by P. Lauren Fay-Neri, Syracuse, New York
Recipe From:
https://www.tasteofhome.com
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