*  Exported from  MasterCook  *

                     Double Chocolate Bread Pudding

Recipe By     : Kraft
Serving Size  : 12   Preparation Time :10:00
Categories    : Desserts                         Jello
               Pot-Luck

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      cups          French bread -- cubed
  1      cup           BAKER'S Semi-Sweet Real Chocolate Chips
  5      cups          2 % milk
  1       pkg. (8-ser  JELL-O Chocolate Cook & Serve Pudding

No Experience Required
Ready In: 55 min.

HEAT oven to 350F.
STIR pudding mix into milk with wire whisk in large bowl 1 minute or until
well blended. Stir in bread. Pour pudding mixture into 13x9-inch baking
dish. Sprinkle evenly with chocolate chips.  BAKE 45 minutes or until
pudding just comes to boil in center. Remove from oven. Let stand 10
minutes. Serve warm. Store leftover pudding in refrigerator. Makes 12
servings.



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NOTES : * 2 pkg. (4-serving size) JELL-O Chocolate Flavor Cook & Serve
Pudding & Pie Filling can be substituted for 1 pkg. (8 serving size)

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