Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00
Categories : Puddings Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 sl Day old bread -- cubed
3/4 c Raisins
2 c Milk
1/2 c Sugar
2 tb Butter
1/4 ts Salt
2 Eggs
1 ts Vanilla extract
Lemon Sauce:
3/4 c Sugar
2 tb Corn starch
1 c Water
3 tb Lemon juice
2 ts Lemon zest -- grated
1 tb Butter
Toss bread and raisins in an ungreased 1-1/2 qt baking dish. In a
saucepan, combine milk, sugar, butter, and salt; cook and stir until
butter melts. Remove from heat. Whisk eggs and vanilla in a small
bowl; gradually stir in a small amount of the hot mixture. Return all
to the pan and mix well. Pour over bread and raisins. Set the dish in
a larger baking pan; add 1" of hot water. Bake, uncovered at 350 F
for 50 to 60 minutes or until a knife inserted near the center comes
out clean.
For Sauce:
Combine the sugar and corn starch in a saucepan. Stir in water until
smooth; bring to a boil over medium heat. Boil for 1 to 2 minutes,
stirring constantly. Remove from the heat; stir in lemon juice, zest,
and butter until butter melts. Serve over warm or cold pudding.
Refrigerate any leftovers.
