Recipe By : Jerry Jungmichel
Serving Size : 1 Preparation Time :0:00
Categories : Puddings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pudding:
1 Loaf day-old French bread
1 qt Milk
3 Eggs
2 c Sugar
2 tb Vanilla
3 tb Margarine -- melted
1 c Raisins
Sauce:
1 c Sugar
1 Egg
1/2 c Margarine -- melted
1 ds Bourbon
Pudding:
Crumble French loaf with hands into a large bowl, and soak in quart
of milk. Add eggs, sugar, vanilla, margarine, and raisins. Pour into
a thick pan. Bake at 375 F for 30 minutes.
Sauce:
Cream the egg and sugar together. Add the margarine and bourbon, and
stir until smooth.
