MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pineapple Crunch
Categories: Fruits, I scream, Pudding
     Yield: 9 servings

     1 c  Crushed cornflakes
     2 tb Sugar
   1/3 c  Butter; melted
     2 tb Cornstarch
    16 oz Crushed pineapple;
          - undrained
     2 c  Vanilla ice cream; softened
 3 3/8 oz Box instant vanilla pudding
          - mix
          Whipped topping; optional

 Set oven @ 350 F/175 C.

 In a bowl, combine cornflake crumbs, sugar and butter.
 Press into a greased 9" square baking dish. Bake 10
 minutes. Cool on a wire rack.

 In a saucepan, combine cornstarch and pineapple until
 blended. Bring to a boil; cook and stir 2 minutes or
 until thickened. Cool.

 In a bowl, beat ice cream and pudding mix on low speed 2
 minutes or until blended and thickened. Spoon over
 crust. Top with pineapple mixture. Refrigerate until
 serving. If desired, serve with whipped topping and if
 desired, additional corn flakes.

 Recipe by Betty Wiersma, Sherwood Park, Alberta

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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