Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Puddings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Egg substitute -- thawed
1/4 c Sugar
1/3 c Low-fat milk (2%)
1/2 ts Lemon zest -- grated
2 tb Fresh lemon juice
1 ts Butter -- melted
2 tb All-purpose flour
1 tb Sugar
1 tb Water
1 ts Corn starch
1/2 ts Lemon zest -- grated
1 ts Fresh lemon juice
1 c Fresh blueberries
Beat egg substitute at high speed with electric mixer for 1 minute.
Add 1/4 cup sugar; beat 1 minute. Add milk and next 3 ingredients;
beat well. Add flour; beat until well blended. Pour 1/2 of the
mixture into each of two (6 oz) custard cups coated with cooking
spray. Place cups in a 9" square baking pan. Add water to a depth of
1". Bake at 325 F for 30 minutes or until set. Remove cups from water
and set aside. Combine 1 tb sugar and next 4 ingredients in a
microwave bowl; stir well. Add blueberries; stir well. Microwave on
High 3 minutes or until thickened and bubbly; stirring after 1 to
1-1/2 minutes. Spoon half of the mixture over each pudding.
