---------- Recipe via Meal-Master (tm) v8.04

     Title: Classic Cantonese Cream Of Peanut Pudding
Categories: Chinese
     Yield: 1 servings


     2/3 c  Peanut butter
       2 TB Cornstarch mixed with 2
       3 c  Water
       TB water
     1/3 c  Packed brown sugar
 :          Chopped -- roasted peanuts
       3 TB Half and half or whole
 :          for garnish
 :          milk
 :          Mint sprigs for garnish

 Place peanut butter, water, sugar and half and half in
 a 2 quart glass measure. Cover with vented plastic
 wrap. Stirring midway through cooking, microwave on
 high for 8 minutes oruntil mixture begins to boil.
 Whisk until well combined. Stir in cornstarch mixture
 and microwave on high for 8 minutes or until
 thickened. Ladle into bowls and garnish servings with
 peanuts and mint leaves. Makes 6 servings. Converted
 by MMCONV vers. 1.00

 Recipe By     :

 From: Sweeney <[email protected]>date: Mon, 28
 Oct 1996 21:34:10 +0800 (

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