*  Exported from  MasterCook  *

                           Chocolate Pudding

Recipe By     : Helle G. Paulsen <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      dl            milk (3.3 cups)
  1      dl            corn starch (0.4 c)
  1      dl            cocoa (0.4 c)
  1      Tsp.          sugar
  1                    egg
  1      tsp.          vanilla
                       sugar*

Mix milk, corn starch, cocoa, sugar and egg in a heavy  pot. Stir over
medium heat until it thickens. Vanilla sugar to taste. Pour cold water
over a mould. Pour mix into it. Let it get cold. Turn upside down on a
serving platter.

*I'm not sure if you use what we call vanilla sugar. Its powdered
(icing) sugar with vanillin or a vanilla pod in it. You should be able to
use vanilla extract instead.








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