* Exported from MasterCook *
BANANA BREAD PUDDING
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups French or Sourdough bread -- day-old; cubed (1" p
1/4 cup Butter or margarine -- melted
3 Eggs
2 cups Milk
1/2 cup Sugar
2 teaspoons Vanilla extract
1/2 teaspoon Cinnamon -- ground
1/2 teaspoon Nutmeg -- ground
1/2 teaspoon Salt
1 cup Bananas, firm -- sliced in
1/4" pieces
-----SAUCE-----
3 tablespoons Butter or margarine
2 tablespoons Sugar
1 tablespoon Cornstarch
3/4 cup Milk
1/4 cup Light corn syrup
1 teaspoon Vanilla extract
Place the bread cubes in a greased 2-qt. casserole; pour butter over
and toss to coat.
In a medium bowl, lightly beat eggs; add milk, sugar, vanilla,
cinnamon, nutmeg and salt. Stir in bananas.
Pour over bread cubes and stir to coat.
Bake, uncovered, at 375 F for 40 minutes or until a knife inserted
near the center comes out clean.
Meanwhile, for sauce, melt butter in a small saucepan.
Combine sugar and cornstarch; add to butter.
Stir in milk and corn syrup.
Cook and stir over medium heat until the mixture comes to a full boil.
Boil for 1 minute.
Remove from the heat; stir in the vanilla.
Serve warm sauce over warm pudding.
From "Taste of Home"; April/May 1994 issue.
Posted on Genie by T.SWEET [Teena] 04/21/94
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