---------- Recipe via Meal-Master (tm) v8.01

     Title: Capirotada (Bread Pudding)
Categories: Mexican, Desserts
     Yield: 6 Servings

     8 sl Bread; toasted
     2 c  Water
     1 c  Sugar
     1 ts Cinnamon
   1/2 ts Nutmeg
   1/2 ts Cloves
   1/4 ts Salt
 1 1/2 c  Cheddar; grated
 1 1/2 c  Raisins
     2 tb Butter
          Whipped cream (optional)

 Toast the sliced bread, break into 2" pieces. Make a syrup of
 water, sugar, spices, and salt. Bring to a boil and simmer for
 10 minutes. BUtter an oblong baking pan. Layer bread, cheese,
 raisins, and butter. Pour syrup over bread mixture and bake at
 350 F for 20 minutes or until syrup is absorbed. May be served warm
 or cold. If served warm, top with whipped cream.

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