MMMMM--------------------------PUDDING-------------------------------
1 c All purpose flour
1/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Rhubarb; diced
1/4 c Raisins
1/2 c Milk
1 lg Egg
1/2 ts Vanilla
MMMMM---------------------------SAUCE--------------------------------
1 c Water; boiling
1/4 c Brown sugar; packed
1/4 c Butter
1 tb Lemon juice
1 ts Lemon rind; grated
pn Nutmeg
Set oven @ 350 F/175 C.
Pudding: In bowl, whisk together flour, sugar, baking
powder, baking soda and salt. Stir in rhubarb &
raisins. In separate bowl, beat together milk, egg and
vanilla just enough to combine; stir into flour
mixture. Turn batter into greased 8" square baking
dish.
Sauce: In boiling water, stir sugar and butter
till sugar dissolves and butter melts. Add lemon
juice, rind and nutmeg. Pour gently over batter.
Bake at 350 F/175 C for 30-35 minutes till pudding
is golden brown on top and centre is firm to touch.
