Title: Banana-Blueberry Bread Pudding
Categories: Information
Yield: 6 servings
Crumbled
2 c Skim milk
3 Eggs; beaten
2 c Whole milk
1 tb Butter
1-1/2 c Granola
1-1/2 c Blueberries
Fresh or frozen
Here's a variation on bread pudding from the Noble House B&B,
Bridgton, ME. Crumble the banana bread into small pieces or grate it
if it is stale. Place in bowl with milk and beaten eggs, (use 3 or 4
eggs) mixing well. Oil a 1-1/2 to 2 quart baking dish and pour in
mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on
granola and top with blueberries over entire surface. Bake at 350
about 45 minutes or until pudding sets. Serve warm or cold with
yogurt, applesauce, or as is.
