Recipe By : Sandy Bornstein
Serving Size : 12 Preparation Time :1:20
Categories : Deserts
Amount Measure Ingredient -- Preparation Method
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12 oz No Yolks Noodles -- cooked
1 can pineapple crushed in juice
1 pound cottage cheese ff
32 ounces yogurt vanilla ff
1 cup raisins
3/4 cup Grape-Nuts(R)
Cook noodles in boiling water. Drain, mix all ingredients except Grape-Nuts
together. Spray 9 x 13 pan with PAM. Pour the mixture into the pan and
sprinkle Grape-Nuts over top. Bake at 350 degrees for an hour.
