*  Exported from  MasterCook II  *

                         Cherry Pineapple Kugel

Recipe By     : Mimi Markofsky
Serving Size  : 12   Preparation Time :1:15
Categories    : Casseroles & Kugels              Non-Dairy (Pareve)
               Sidedishes-Potatoes And Grain

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  stick         margarine -- melted
 16      ounces        wide noodles -- cooked
  4                    eggs -- beaten
    1/2  cup           sugar
  1      teaspoon      vanilla extract
  1      can           crushed pineapple in juice -- 20 oz., drained
  1      can           cherry pie filling -- 20 oz.
                       or
  1      jar           apricot preserves -- 10 ounces
         *****         TOPPING -- *****
  1      cup           corn flakes -- lightly crushed
  1      tablespoon    sugar
  1      teaspoon      cinnamon

Lightly grease a 9x13 baking dish.  Preheat oven to 350 F.

In a large mixing bowl, combine melted margarine with noodles; toss well
to coat.  Add eggs, sugar, vanilla and pineapple; mixing well.

Pour 1/2 noodle mixture into prepared dish.  Spread with either cherry pie
filling or apricot preserves*.  Cover with remaining noodle mixture.

Lightly crush corn flakes and combine with sugar and cinnamon.  Sprinkle
over top of kugel.  Dot with margarine.  Bake for 40 minutes or until
golden.

                  - - - - - - - - - - - - - - - - - -

NOTES: Apricot preserves may be substituted for the cherry pie filling.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.