*  Exported from  MasterCook  *

                       Cheese And Lentil Pudding

Recipe By     : Anja Wolle <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese                           Mc
               Vegetarian Main Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Oz            Red Split Lentils
  5      Fl Oz         Water
  2      Oz            Cheese -- grated
  1      Small         Onion -- chopped
  1      Tbsp          Tomato Puree
                       Salt And Pepper
  1                    Egg -- beaten

Pre-heat oven to 190 C/375 F/Gas 5. Cook the lentils in a
small saucepan with the water until they form a stiff
paste (approx 10-15 mins). Remove from the heat and add
the cheese, onion and tomato puree. Season. Mix the egg
into the mixture, using just enough to bind the mixture
together. Grease a one-person casserole dish and press
the mixture into it. Bake for 30-35 minutes until golden
brown and firm to the touch. Serve with peas and boiled
potatoes

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.