---------- Recipe via Meal-Master (tm) v8.02

     Title: Bread Pudding
Categories: Desserts
     Yield: 4 servings

 1 1/2 c  Bread, cut in 1-inch pieces
          -(about 2 slices)
   1/3 c  Raisins
     2 tb Sugar
   3/4 ts Ground cinnamon
     1 lg Egg; slightly beaten
   1/4 ts Vanilla
 1 1/4 c  Reconstituted instant milk
          -(nonfat)

 4 servings of about 1/2 cup each
 146 calories per serving using white bread
 140 calories per serving using whole-wheat bread

 1. Place bread pieces in 1-quart casserole. Sprinkle with
 raisins.

 2. Mix sugar and cinnamon. Stir into egg. Add vanilla.

 3. Heat milk (do not boil). Stir warm milk into egg
 mixture slowly.

 4. Pour mixture over bread.

 5. Bake at 325 F (slow oven) until tip of knife inserted
 into center comes out clean--about 40 minutes.

 6. Serve warm or cold.

 * Thrifty Meals for Two: Making Food Dollars Count
 * USDA Home and Garden Bulletin Number 244
 * Meal-Master format courtesy of Karen Mintzias

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