*  Exported from  MasterCook  *

               Blueberry Bread Pudding With Caramel Sauce

Recipe By     : EggBeaters
Serving Size  : 9    Preparation Time :1:20
Categories    : Desserts                         Fruits
               Low-Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      c             skim milk
  8      oz            Egg Beaters(R) 99% egg substitute
    2/3  c             sugar
  1      tsp           vanilla extract
    1/4  tsp           ground cinnamon
  8      slices        white bread slices
  1      cup           blueberries -- fresh or frozen
    1/4  c             skim milk
 14                    caramel candy

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
cinnamon; set aside.

Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
sprinkle with blueberries.  Pour egg mixture evenly over bread mixture.

Set dish in pan filled with 1" of hot water.  Bake at 350 F for hour or
until set.

Meanwhile, make caramel sauce by heating remaining skim milk and
caramels until caramels are melted, stirring frequently.



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