Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Puff pastry
-----FILLING-----
Strawberry jam
4 Egg yolks
2 Egg whites
4 oz Butter
4 oz Sugar
Almond essence
Pre-heat oven to 425 F or Mark 7.
Roll out the pastry and line a wide shallow dish or a pie plate.
Spread the pastry with a thick layer of jam.
Cream butter and sugar, add the egg yolks, the beaten egg whites and
the almond essence.
Spread the mixture over the jam and bake for 15 mins. Reduce heat to
350 F Mark 4 for 20 mins. The filling is ment to remain soft and is
not intended to set.
