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     Title: APPLE GRAHAM CRACKER PUDDING
Categories: Puddings, Desserts, Apples
     Yield: 6 servings

     6 md Apples
     3 tb Butter
    12    Graham crackers
     3 tb Lemon juice
   1/2 c  Brown sugar or maple syrup
     1 c  Water
     1 c  Walnuts, chopped
   1/4 ts Nutmeg

 Crush graham crackers to make fine crumbs.  Mix crumbs with brown
 sugar and chopped walnuts; set aside. Peel, core and slice apples.
 Arrange in buttered 8-inch baking dish in alternate layers with crumb
 mixture. Dot top with butter and pour lemon juice and water over all.
 Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for
 about 30 minutes, until apples are cooked to a jelly. Serve hot or
 cold with cream or whipped cream.

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