2-3 c strawberries (depending on your thickness taste)
3 c sugar
1 pkg (3 oz) strawberry gelatin

Wash and pick strawberries and mix with sugar. Let stand overnight.
Bring to a hard boil. Reduce heat to medium and cook 10 minutes.

Add the gelatin and mix until well dissolved and bring to boil again.
Remove from heat and let stand a few minutes. Stir again. Put into jars
and keep in refrigerator or freezer safe containers and store in
freezer.

Any number of fruits [raspberries, grapes, peaches, plums, lemons, or
even rhubarb] can be substituted; just coincide your gelatin with the
fruit. And don't forget to forget to tell your relatives how easy it
was!

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