Title: Fall Fruit Compote
Categories: Fruits, Fruit
Yield: 1 Servings
2 c Unsweetened apple juice
1 c Water
2 Cinnamon sticks
1 Inch ginger root; cut in
-half
1 Orange; zest of
1 Lemon; zest of
2 Apples; peeled, cored/ cut
-in eighths
2 Firm pears; peeled, cored/
-cut in eighths
4 Plums; pitted/ halved
2 Fuyu persimmons; peeled,
-seeded/ cut in eighths
1/3 c Golden raisins
1/3 c Dried currants
1/2 c Pitted prunes
1/2 c Dried apricots
1/3 c Fresh raspberries
1/4 c Toasted almonds; chopped
Pomegranate seeds
Bring apple juice, water, cinnamon sticks, ginger and zests to
boil in large saucepan. Add apples, cover, and cook until just
tender, about 15 minutes. Add pears, cover, and cook 5 minutes.
Add plums, persimmons, raisins, currants, prunes and apricots and
cook for another 5 5 minutes. If you must stir, be careful not to
break fruit apart. Turn off heat. Gently stir in raspberries.
Remove ginger root and carefully spoon stew into individual bowls,
being careful not to break up fruit. Serve sprinkled with toasted
almonds and pomegranate seeds.
