MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Watermelon Marmalade
Categories: Fruits, Citrus, Condiments
     Yield: 6 Pints

     6 c  Watermelon rind; chopped
     6 c  Water
 6 1/2 c  Granulated sugar
   1/4 c  Orange rind; fresh grated
     1 c  Fresh orange juice
     2    Lemons; juice only
     1    Limes; juice only

 Trim green skin and pink pulp from the thick watermelon
 rind.

 Grate approximately 3/4 cup of the outer skin on the
 medium holes of a box grater.

 Chop rind and measure out 6 cups; then soak chopped rind
 and grated skin in water for 18 hours In preserving
 kettle, combine rind, soaking water and all remaining
 ingredients.

 Cook over low leat stirring frequently until the jelly
 reaches 220-222 F/104-105 C or until the syrup sheets
 when droped from a spoon.

 This takes about 1 1/2 hours.

 Ladle into hot sterilized jars and seal immediately.

 RECIPE FROM: http://naturallysavvy.com

 Uncle Dirty Dave's Archives

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