Recipe By : Vivian Levya
Serving Size : 60 Preparation Time :0:00
Categories : Canning, Preserves, Etc. Jams & Jellies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Carrots
2 md Lemons -- quartered and seeded
3 1/2 c Sugar
1/2 ts Salt
1/2 c Water
1/3 c Maraschino cherries
Put carrots and lemons through large blade of chopper (3 cups carrots
and 3/4 cup lemon). In large kettle combine ingredients, except
cherries. Bring to a full rolling boil. Cook on medium heat for 30
minutes. Add cherries. Cook 3-5 minutes longer, until thick and
mixture sheets from spoon. Pour into hot, sterilized jars. Cover
with hot parrafin.
