Recipe By : Vivian Levya
Serving Size : 60 Preparation Time :0:00
Categories : Canning, Preserves, Etc. Jams & Jellies
Amount Measure Ingredient -- Preparation Method
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1 quart cranberries
2/3 cup cold water
2/3 cup boiling water
1/4 cup seeded raisins
1/2 pound walnuts
1 orange
1 1/2 pounds sugar
Pick over and wash cranberries. Add water and boil until skins break. Add
raisins, orange (thinly sliced and cut into small pieces) and sugar. Bring
to a boil, then simmer for 20 minutes. Add nut meats that have been cut
into small pieces. Cool slightly. Pour into jars. Seal with paraffin wax.
